Strawberry Rhubarb Pie

Fruit Combination: Combine fresh strawberries and rhubarb for a sweet and tart flavor profile in the pie.

Pie Crust Preparation: Use a traditional pie crust, ensuring it's fully baked and cooled before filling.

Filling Creation: Toss sliced strawberries and rhubarb with sugar, flour, and a hint of cinnamon to create a flavorful and thickened filling. 

Assembly: Layer the strawberry rhubarb filling into the pie crust, ensuring even distribution for consistent flavor in each slice.

Top Crust or Crumble: Decide whether to use a traditional top crust or a crumble topping made with flour, oats, brown sugar, and butter for added texture and flavor.

Baking and Serving: Bake the pie until the crust is golden and the filling is bubbling.

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