Simple Homemade Garlic & Herb Flaxseed Crackers Recipe

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Ground flaxseeds, minced garlic, dried herbs, salt, hot water. A simple and tasty gluten-free snack!

Ingredients

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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 1

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In a bowl, combine the ground flaxseeds, minced garlic, dried herbs, and salt.

Step 2

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Add the hot water to the mixture and stir until a dough forms. Let it sit for a few minutes to allow the flaxseeds to absorb the water.

Step 3

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Place the dough between two sheets of parchment paper and roll it out into a thin, even layer.

Step 4

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Remove the top layer of parchment paper and use a knife or pizza cutter to cut the dough into desired cracker shapes.

Step 5

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Transfer the parchment paper with the cut crackers onto the baking sheet.

Step 6

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Bake in the preheated oven for about 20-25 minutes, or until the crackers are crispy and golden brown.

Step 7

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Let the crackers cool completely before removing them from the parchment paper.

Step 8

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