No Bake Cookie Butter Pie

Ingredient Selection: Choose creamy cookie butter, cream cheese, whipped cream, powdered sugar, and a pre-made cookie crust for convenience.

Cream Cheese Mixture: Beat together cream cheese and powdered sugar until smooth and creamy.

Cookie Butter Addition: Fold in cookie butter into the cream cheese mixture until well combined.

Whipped Cream Folding: Gently fold in whipped cream to lighten the mixture and achieve a fluffy texture.

Assembly: Pour the cookie butter filling into the cookie crust, spreading it evenly with a spatula.

Chill Time: Refrigerate the pie for at least 4 hours or overnight until it's set and firm.

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