Mexican Wedding Cookies 

Ingredients: Gather butter, powdered sugar, vanilla extract, flour, and finely chopped nuts like pecans or almonds.

Creaming Butter: Cream softened butter and powdered sugar in a bowl until light and fluffy.

Adding Flavor: Stir in vanilla extract for flavor enhancement.

Incorporating Flour and Nuts: Gradually add flour and finely chopped nuts to the mixture, stirring until a dough forms.

Shaping Cookies: Roll the dough into small balls and place them on a baking sheet lined with parchment paper.

Baking: Bake the cookies in a preheated oven at 325°F (165°C) for about 15-20 minutes, or until they are lightly golden brown.

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