Lemon Chess Pie

Citrus Zest: Infuse the pie with tangy lemon flavor by incorporating fresh lemon zest into the filling.

Pie Crust Preparation: Use a pre-made or homemade pie crust, blind bake it until lightly golden, and let it cool before filling.

Filling Creation: Whip up a creamy mixture of sugar, eggs, butter, cornmeal, and lemon juice to achieve the signature custardy texture of chess pie.

Zesty Addition: Incorporate freshly squeezed lemon juice into the filling to enhance the citrusy taste and balance the sweetness.

Baking Precision: Bake the pie at a moderate temperature until the filling is set with a slight jiggle in the center and the crust is golden brown.

Cooling and Serving: Allow the pie to cool completely before slicing to ensure clean, neat cuts.

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