Healthy Low Carb Baked Celeriac Fries Recipe

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Celeriac, olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Garnish with fresh parsley (opt). A nutritious low-carb side dish!

Ingredients

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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 1

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Peel the celeriac and cut it into thin, french fry-like strips.

Step 2

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In a bowl, combine the celeriac strips, olive oil, paprika, garlic powder, onion powder, salt, and pepper. Toss until the celeriac is evenly coated.

Step 3

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Spread the seasoned celeriac fries in a single layer on the prepared baking sheet.

Step 4

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Bake in the preheated oven for 25-30 minutes or until the fries are golden and crispy, turning them halfway through.

Step 5

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Remove the celeriac fries from the oven and let them cool slightly.

Step 6

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Optionally, garnish with fresh parsley and serve as a healthy and low-carb alternative to traditional fries.

Step 7

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