Cinnamon Roll Dessert Pizza

Dough Preparation: Create a soft and pillowy pizza dough using flour, yeast, sugar, salt, milk, and butter, allowing it to rise until doubled in size.

Rolling Out: Roll the risen dough into a large circle on a floured surface, ensuring it's of even thickness.

Cinnamon Sugar Spread: Brush the rolled-out dough with melted butter and sprinkle generously with a mixture of cinnamon and sugar for classic cinnamon roll flavor.

Rolling and Slicing: Roll the dough into a tight log, then slice it into rounds to create cinnamon roll spirals.

Arrangement: Arrange the cinnamon roll spirals onto a pizza pan or baking sheet, leaving space between each one to allow for rising.

Baking and Finishing: Bake the cinnamon roll dessert pizza until golden brown and cooked through, then drizzle with cream cheese icing for an irresistible finishing touch.

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