Caramel Apple Skillet Cake

Apple Preparation: Slice and sauté fresh apples in butter and brown sugar until tender, creating a sweet and caramelized filling.

Cake Batter: Prepare a moist and flavorful cake batter using ingredients like flour, sugar, eggs, milk, and vanilla extract.

Layering: Spread the caramelized apple mixture evenly in the bottom of a cast iron skillet, forming a delicious base for the cake.

Assembly: Pour the cake batter over the apples in the skillet, ensuring it covers the filling completely.

Baking: Bake the skillet cake in the oven until golden brown and a toothpick inserted into the center comes out clean.

Serving: Serve the warm caramel apple skillet cake directly from the skillet, optionally topped with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.

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