Banana Cream Pie 

Banana Selection: Choose ripe but firm bananas for optimal flavor and texture in your pie.

Pie Crust Preparation: Use a pre-baked traditional pie crust or a graham cracker crust, ensuring it's cooled before filling.

Creamy Filling: Whip up a smooth and luscious custard filling using ingredients like milk, sugar, cornstarch, egg yolks, and vanilla extract.

Banana Layering: Slice the bananas thinly and layer them evenly over the bottom of the pie crust before adding the custard filling.

Whipped Cream Topping: Whip heavy cream with sugar until stiff peaks form, then spread it generously over the chilled pie for a light and airy finish.

Chill and Serve: Refrigerate the pie for several hours or overnight to allow the flavors to meld and the filling to set completely.

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